{"id":1290,"date":"2018-02-07T21:31:37","date_gmt":"2018-02-08T02:31:37","guid":{"rendered":"https:\/\/medicinalherbals.net\/?p=1290"},"modified":"2024-01-07T11:47:28","modified_gmt":"2024-01-07T16:47:28","slug":"reishi-mushroom-ganoderma-lucidum-lingzhi","status":"publish","type":"post","link":"https:\/\/medicinalherbals.net\/reishi-mushroom-ganoderma-lucidum-lingzhi\/","title":{"rendered":"Reishi (Lingzhi, Ganoderma): 21 Benefits of this Cancer Killing Mushroom"},"content":{"rendered":"\n

What is Reishi?<\/strong><\/h2>\n\n\n\n

The reishi mushroom, otherwise known by its Chinese nomenclature l\u00edngzh\u012b<\/em> or its binomial classification Ganoderma lucidum<\/em>, refers to a species of fungus that falls under the fungal genus Ganoderma. The mushroom is particularly notable for its shiny, almost varnished-looking surface, which belies an inner texture that is often described as tough or \u201cwoody.\u201d Its cap is typically fan-shaped, with a distinctive reddish-brown color. As the mushroom ages, its flesh becomes progressively tougher.<\/p>\n\n\n\n

The reishi mushroom is a type of saprotrophic fungus, which indicates that it decomposes dead organic matter through a process called extracellular digestion. Thus, it can most often be found on stumps, logs, or aged decaying trees. It prefers warmer climates and can be found throughout Asia, Australia, South America, Southern Europe, and parts of the Southeastern United States.<\/p>\n\n\n\n

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Our Favorite Reishi Mushroom on the market!<\/p><\/div><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/grammarly-extension><\/div>