{"id":1338,"date":"2018-02-15T22:17:34","date_gmt":"2018-02-16T03:17:34","guid":{"rendered":"https:\/\/medicinalherbals.net\/?p=1338"},"modified":"2024-01-07T11:47:08","modified_gmt":"2024-01-07T16:47:08","slug":"oregon-grape-root-mahonia-aquifolium","status":"publish","type":"post","link":"https:\/\/medicinalherbals.net\/oregon-grape-root-mahonia-aquifolium\/","title":{"rendered":"Oregon Grape Root (Mahonia Aquifolium): 17 Benefits of this Edible Plant"},"content":{"rendered":"\n
Oregon grape also known as Mahonia Aquifolium is a flowering plant which derives from the family of berberidaceae (barberry). Oregon grape is most notably found in western North America. It’s primarily found in the Rocky Mountains from British Columbia to California. In terms of appearance it’s a shrub like plant which can grow up to 3 feet tall and 5 feet wide with prickly leaves, a bundle of yellow flowers and green berries that ripen to blue \/ black berries. The reason Mahonia Aquifolium is referred to as Oregon Grape is because in the 1800’s the Mahonia Aquifolium was a food source and medicine along the Oregon trail, hence the popularity of the name. It was so popular that it’s widespread use almost led to its extinction in the late 1800’s and early 1900’s. The part of the Oregon Grape that is used is typically the bark, and to most people it is unpalatable as it has an intense bitterness to it. Some common names of Oregon Grape Root are Oregon Mountain Grape, California Barberry, Mountain Holly and Mahonia.<\/p>\n\n\n\n