{"id":1932,"date":"2018-05-23T20:19:51","date_gmt":"2018-05-24T01:19:51","guid":{"rendered":"https:\/\/medicinalherbals.net\/?p=1932"},"modified":"2024-01-07T11:41:31","modified_gmt":"2024-01-07T16:41:31","slug":"huang-qi","status":"publish","type":"post","link":"https:\/\/medicinalherbals.net\/huang-qi\/","title":{"rendered":"Huang Qi (Milkvetch, Radix Astragali): 14 Benefits of this TCM Root"},"content":{"rendered":"\n
What is Huang Qi?<\/strong><\/h2>\n\n\n\n
Huang Qi (\u9ec3\u82aa) comes from the root of a legume in the pea family, commonly found in China, Korea and Mongolia. In Western Culture it’s popularly known as Astragalus Root, which is used to fight respiratory infections and flus. Huang Qi is also known as Milkvetch, Astragalus Membranaceus and Radix Astragali. Although there are over 2,000 species of the herb, Astragalus Membranaceus is the term used for the most popular species found in supplements. In its natural form, it looks like tree bark. When added to teas and soups, and it has a sweet taste.<\/p>\n\n\n\n